Grilled Shrimp

Amr El-MasriChef

Ingredients

• Jumbo Shrimp
  1 kilogram
• Crushed Garlic
  3 clove
• Lemon Juice
  2 juice
• Salt
  1 tablespoon
• Ground Black Pepper
  1 teaspoon
• Ground cumin
  1 teaspoon
• Vegetable Oil
  2 tablespoon

Steps

1. 1

   Wash the shrimp and clean it with flour to remove the odor, then rinse well. Cut it open from the back while still in its shell and remove the sand vein.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
2. 2

   Mix all the previous ingredients and marinate the shrimp in it for an hour in the refrigerator covered with plastic wrap.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   In the electric grill or grill pan, brush with oil or over charcoal, place the shrimp on the grill after removing the excess marinade.

   Required Tools:

   Grill

   5 min
4. 4

   Grill for only 3 minutes on each side, no more.

   3 min
5. 5

   Place the shrimp on a serving plate and serve with tahini sauce.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags