Grilled Shrimp

عنود السقاطChef

Ingredients

• Jumbo Shrimp
  1 kilogram
• Crushed Garlic
  3 clove
• Lemon Juice
  2 piece
• Salt
  1 tablespoon
• Ground Black Pepper
  1 teaspoon
• Ground cumin
  1 teaspoon
• Vegetable Oil
  2 tablespoon

Steps

1. 1

   Wash the shrimp and clean it with flour to remove the odor, then rinse well. Cut it open from the back with a knife while still in its shell and remove the sandy thread.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Mix all the previous ingredients and marinate the shrimp in it for an hour in the refrigerator covered with plastic wrap.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   In the electric grill or grill pan, brush with oil or over charcoal, arrange the shrimp on the grill after removing the excess marinade.

   Required Tools:

   Grill

   5 min
4. 4

   Grill for only 3 minutes on each side.

   3 min
5. 5

   Place the shrimp on a serving plate and serve with tahini sauce.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Saltper 100g

Ash100 g

Ground Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.26 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags