المكونات
دجاجة کاملة1 chicken- Fine wheat jareesh2 cup
أرز مصري0.5 kilogram
حليب سائل1 liter
زبدة1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
كمون1 tablespoon
بهار أبيض1 pinch
ملح1 pinch- Chopped onion for garnish1 onion
الخطوات
- 1
Wash the jareesh well, then drain and set aside.
5 دقيقةالأدوات اللازمة:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 دقيقةالأدوات اللازمة:
قدر - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 دقيقةالأدوات اللازمة:
قدر - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 دقيقةالأدوات اللازمة:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 دقيقةالأدوات اللازمة:
قدر - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 دقيقة - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 دقيقةالأدوات اللازمة:
مقلاة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

