Ingredientes
Pollo entero1 chicken- Fine wheat jareesh2 cup
Arroz Egipcio0.5 kilogram
Leche líquida1 liter
Mantequilla1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Comino1 tablespoon
Pimienta blanca1 pinch
Sal1 pinch- Chopped onion for garnish1 onion
Pasos
- 1
Wash the jareesh well, then drain and set aside.
5 minutosHerramientas necesarias:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minutosHerramientas necesarias:
Olla - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minutosHerramientas necesarias:
Olla - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minutosHerramientas necesarias:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minutosHerramientas necesarias:
Olla - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 minutos - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minutosHerramientas necesarias:
Sartén
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

