Sastojci
Cijela piletina1 chicken- Fine wheat jareesh2 cup
Egipatska Riža0.5 kilogram
Tekuće mlijeko1 liter
Maslac1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Kumin1 tablespoon
Bijeli papar1 pinch
Sol1 pinch- Chopped onion for garnish1 onion
Koraci
- 1
Wash the jareesh well, then drain and set aside.
5 minPotreban pribor:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minPotreban pribor:
Lonac - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minPotreban pribor:Lonac - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minPotreban pribor:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minPotreban pribor:Lonac - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 min - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
Cijela piletinana 100gEgipatska Rižana 100gTekuće mlijekona 100gMaslacna 100gKuminna 100gBijeli paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.