ShiTayibIdħol
Jareesh with Chicken

Jareesh with Chicken

Nadia Al-Sayed
Nadia Al-SayedChef
PranzuĊenaPlatti prinċipaliRizĦaġarLaħamدولة الكويت / Gulf
Togħmiet:UmamiXaħmiTal-Ħamrija
Ħin tal-Prepjazzjoni
30 min
Ħin Sajjar
180 min
Ħin Totali
210 min
Porzjonijiet
6
Spiża
Medju
Kaloriji
600 kcal

Skala Porzjonijiet

Ingredjenti

  • Ħaġna sħiħaĦaġna sħiħa
    1 chicken
  • Fine wheat jareesh
    2 cup
  • Riz EgizzjanRiz Egizzjan
    0.5 kilogram
  • Ħalib likwiduĦalib likwidu
    1 liter
  • ButirButir
    1 tablespoon
  • Finely chopped onion
    1 onion
  • Chicken broth cube
    1 cube
  • KumminKummin
    1 tablespoon
  • Biber abjadBiber abjad
    1 pinch
  • SaltSalt
    1 pinch
  • Chopped onion for garnish
    1 onion

Passi

  1. 1

    Wash the jareesh well, then drain and set aside.

    Għodda meħtieġa:
    🍳
    Bowl
    5 min
  2. 2

    Boil the chicken well, then drain and set aside, keeping the chicken broth.

    Għodda meħtieġa:
    KazzolaKazzola
    5 min
  3. 3

    Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.

    Għodda meħtieġa:
    KazzolaKazzola
    5 min
  4. 4

    Cover the pot and place it over medium heat for half an hour, stirring occasionally.

    Għodda meħtieġa:
    🍳
    Pot lid
    30 min
  5. 5

    After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.

    Għodda meħtieġa:
    KazzolaKazzola
    180 min
  6. 6

    You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.

    5 min
  7. 7

    For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.

    Għodda meħtieġa:
    PanPan
    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini30 g
Carbohydrates70 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Ħaġna sħiħaĦaġna sħiħagħal kull 100g
Enerġija239 kcal
Proteini27 g
Xaħam Totali14 g
Riz EgizzjanRiz Egizzjangħal kull 100g
Enerġija130 kcal
Proteini2.7 g
Xaħam Totali0.3 g
Karboidrati28.2 g
Fibri Dietetiċi0.4 g
Zokkor Totali0.1 g
Ħalib likwiduĦalib likwidugħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
KumminKummingħal kull 100g
Enerġija375 kcal
Proteini18 g
Xaħam Totali22 g
Karboidrati44 g
Fibri Dietetiċi11 g
Zokkor Totali2.2 g
Biber abjadBiber abjadgħal kull 100g
Enerġija300 kcal
Proteini10 g
Xaħam Totali5 g
Karboidrati60 g
Fibri Dietetiċi20 g
Zokkor Totali5 g
SaltSaltgħal kull 100g
Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālŻieda fil-Piż
#Chicken#MainDishes#Jareesh