Ingrediënten
Hele kip1 chicken- Fine wheat jareesh2 cup
Egyptische Rijst0.5 kilogram
Vloeibare melk1 liter
Boter1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Komijn1 tablespoon
Witte peper1 pinch
Zout1 pinch- Chopped onion for garnish1 onion
Stappen
- 1
Wash the jareesh well, then drain and set aside.
5 minBenodigde hulpmiddelen:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minBenodigde hulpmiddelen:
Pan - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minBenodigde hulpmiddelen:Pan - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minBenodigde hulpmiddelen:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minBenodigde hulpmiddelen:Pan - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 min - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Hele kipper 100gEgyptische Rijstper 100gVloeibare melkper 100gBoterper 100gKomijnper 100gWitte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.