Ingrediente
Pui întreg1 chicken- Fine wheat jareesh2 cup
Orez Egiptean0.5 kilogram
Lapte lichid1 liter
Unt1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Chimen1 tablespoon
Piper alb1 pinch
Sare1 pinch- Chopped onion for garnish1 onion
Pași
- 1
Wash the jareesh well, then drain and set aside.
5 minUstensile necesare:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minUstensile necesare:
Oală - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minUstensile necesare:
Oală - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minUstensile necesare:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minUstensile necesare:
Oală - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 min - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minUstensile necesare:
Tigaie
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

