Përbërësit
Pulë e tërë1 chicken- Fine wheat jareesh2 cup
Orizi Egjiptian0.5 kilogram
Quellë e lëngshme1 liter
Gjalpë1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Kumini1 tablespoon
Piper i bardhë1 pinch
Kripë1 pinch- Chopped onion for garnish1 onion
Hapat
- 1
Wash the jareesh well, then drain and set aside.
5 minPajisjet e duhura:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minPajisjet e duhura:
Tenxhere - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minPajisjet e duhura:
Tenxhere - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minPajisjet e duhura:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minPajisjet e duhura:
Tenxhere - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 min - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

