Ingredienser
Hela kyckling1 chicken- Fine wheat jareesh2 cup
Egyptiskt Ris0.5 kilogram
Flytande mjölk1 liter
Smör1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Spiskummin1 tablespoon
Vit peppar1 pinch
Salt1 pinch- Chopped onion for garnish1 onion
Steg
- 1
Wash the jareesh well, then drain and set aside.
5 minNödvändiga verktyg:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 minNödvändiga verktyg:
Kastrull - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 minNödvändiga verktyg:
Kastrull - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 minNödvändiga verktyg:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 minNödvändiga verktyg:
Kastrull - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 min - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 minNödvändiga verktyg:
Stekpanna
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

