Malzemeler
Bütün tavuk1 chicken- Fine wheat jareesh2 cup
Mısır Pirinci0.5 kilogram
Sıvı süt1 liter
Tereyağı1 tablespoon- Finely chopped onion1 onion
- Chicken broth cube1 cube
Kimyon1 tablespoon
Beyaz biber1 pinch
Tuz1 pinch- Chopped onion for garnish1 onion
Adımlar
- 1
Wash the jareesh well, then drain and set aside.
5 dkGerekli Aletler:🍳Bowl - 2
Boil the chicken well, then drain and set aside, keeping the chicken broth.
5 dkGerekli Aletler:
Tencere - 3
Fry half of the chopped onion with butter in a pot until golden. Then pour in the reserved chicken broth, along with the broth cube, jareesh, rice, and salt. Submerge all ingredients in water.
5 dkGerekli Aletler:Tencere - 4
Cover the pot and place it over medium heat for half an hour, stirring occasionally.
30 dkGerekli Aletler:🍳Pot lid - 5
After an hour of cooking, add the milk, white pepper, and cumin, and let the pot simmer for one to three hours, stirring occasionally until the dish is well cooked.
180 dkGerekli Aletler:Tencere - 6
You can shred the chicken into thin strips and add it to the jareesh before removing the pot from the heat, or fry the chicken pieces and serve them on top of the jareesh on a serving plate.
5 dk - 7
For garnish, fry the remaining chopped onion and distribute it over the jareesh dish.
5 dkGerekli Aletler:
Tava
Besin Değerleri
Bütün tavuk100g içinMısır Pirinci100g içinSıvı süt100g içinTereyağı100g içinKimyon100g içinBeyaz biber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.