Jareesh

صابر يافعChef

Ingredients

• Chicken, boiled, deboned, and minced
  0.5 Chicken
• Jareesh, or crushed grain
  1.5 Cup
• Liquid milk, Almarai
  3 Cup
• Butter, or half a stick
  50 Gram
• Chicken broth
  2 Cup
• Salt
  0
• Onion, diced into small squares
  0.5 Piece
• Butter, or a quarter stick
  25 Gram
• Ground cumin
  3 Tablespoon
• Dried lemon powder
  3 Tablespoon
• Ground Cardamom
  1 Tablespoon

Steps

1. 1

   Place the jareesh with the chicken broth on the heat, and let it boil for a quarter of an hour.

   Required Tools:

   Pot

   15 min
2. 2

   Add the chicken and salt to the jareesh, then the milk and butter, and let it simmer on low heat for half an hour, stirring continuously to prevent sticking.

   30 min
3. 3

   In a small pot, melt the butter, then add the onion and sauté on the heat until it wilts.

   Required Tools:

   🍳

   Small pot

   10 min
4. 4

   Add the spices and stir briefly, then remove from heat.

   5 min
5. 5

   Pour the jareesh into a serving dish and garnish with the sauce, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Saltper 100g

Ash100 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Ground Cardamomper 100g

Energy311 kcal

Protein10.8 g

Total Fat6.7 g

Carbohydrate68.5 g

Dietary Fiber28 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags