Iraqi Jark

نديم الشيبانيChef

Ingredients

• 3 cups of white flour
  3 cup
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 2 eggs
  2 piece
• Sesame
  0
• A pinch of cardamom
  0

Steps

1. 1

   Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

   Required Tools:

   Cup

   5 min
2. 2

   Mix the flour, sugar, baking powder, and cardamom together.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add an egg and a cup of oil and mix well with the flour.

   5 min
4. 4

   After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

   10 min
5. 5

   Preheat the oven to 150 degrees, and it is essential that the oven is hot.

   Required Tools:

   Oven

   5 min
6. 6

   Shape the dough as desired into braids or spirals.

   5 min
7. 7

   Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

   Required Tools:

   Baking Sheet

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags