Iraqi Jark

نديم الشيبانيCocinero

Ingredientes

• 3 cups of white flour
  3 cup
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 2 eggs
  2 piece
• Sésamo
  0
• A pinch of cardamom
  0

Pasos

1. 1

   Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

   Herramientas necesarias:

   Taza

   5 minutos
2. 2

   Mix the flour, sugar, baking powder, and cardamom together.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   Add an egg and a cup of oil and mix well with the flour.

   5 minutos
4. 4

   After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

   10 minutos
5. 5

   Preheat the oven to 150 degrees, and it is essential that the oven is hot.

   Herramientas necesarias:

   Horno

   5 minutos
6. 6

   Shape the dough as desired into braids or spirals.

   5 minutos
7. 7

   Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

   Herramientas necesarias:

   Bandeja para hornear

   15 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Sésamopor 100g

Energía573 kcal

Proteínas17 g

Grasa total49 g

Carbohidratos23 g

Fibra dietética11 g

Azúcares totales0.3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas