Iraqi Jark

نديم الشيبانيCuoco

Ingredienti

• 3 cups of white flour
  3 cup
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 2 eggs
  2 piece
• Sesamo
  0
• A pinch of cardamom
  0

Passi

1. 1

   Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

   Utensili necessari:

   Tazza

   5 min
2. 2

   Mix the flour, sugar, baking powder, and cardamom together.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Add an egg and a cup of oil and mix well with the flour.

   5 min
4. 4

   After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

   10 min
5. 5

   Preheat the oven to 150 degrees, and it is essential that the oven is hot.

   Utensili necessari:

   Forno

   5 min
6. 6

   Shape the dough as desired into braids or spirals.

   5 min
7. 7

   Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

   Utensili necessari:

   Teglia da forno

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Sesamoper 100g

Energia573 kcal

Proteine17 g

Grassi totali49 g

Carbohydrate23 g

Fibre alimentari11 g

Zuccheri totali0.3 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag