Iraqi Jark

نديم الشيبانيChef

Ingredjenti

• 3 cups of white flour
  3 cup
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 2 eggs
  2 piece
• Sesam
  0
• A pinch of cardamom
  0

Passi

1. 1

   Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

   Għodda meħtieġa:

   Kopp

   recipe.minutes
2. 2

   Mix the flour, sugar, baking powder, and cardamom together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   Add an egg and a cup of oil and mix well with the flour.

   recipe.minutes
4. 4

   After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

   recipe.minutes
5. 5

   Preheat the oven to 150 degrees, and it is essential that the oven is hot.

   Għodda meħtieġa:

   Forn

   recipe.minutes
6. 6

   Shape the dough as desired into braids or spirals.

   recipe.minutes
7. 7

   Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Sesamgħal kull 100g

Enerġija573 kcal

Proteini17 g

Xaħam Totali49 g

Karboidrati23 g

Fibri Dietetiċi11 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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