Iraqi Jark

نديم الشيبانيCozinheiro

Ingredientes

• 3 cups of white flour
  3 cup
• 1/4 cup of sugar
  0.3 cup
• 1/4 cup of oil
  0.3 cup
• 1 cup of warm liquid milk
  1 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 2 eggs
  2 piece
• Sésamo
  0
• A pinch of cardamom
  0

Passos

1. 1

   Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

   Utensílios necessários:

   Copo

   5 minutos
2. 2

   Mix the flour, sugar, baking powder, and cardamom together.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Add an egg and a cup of oil and mix well with the flour.

   5 minutos
4. 4

   After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

   10 minutos
5. 5

   Preheat the oven to 150 degrees, and it is essential that the oven is hot.

   Utensílios necessários:

   Forno

   5 minutos
6. 6

   Shape the dough as desired into braids or spirals.

   5 minutos
7. 7

   Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   15 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Sésamopor 100g

Energia573 kcal

Proteínas17 g

Gordura Total49 g

Carboidratos23 g

Fibra Alimentar11 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags