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Iraqi Jark

Iraqi Jark

نديم الشيباني
نديم الشيبانيbucătar
Mic dejunRețete pentru copiiPatiserieجمهورية العراق / Iraqi
Gusturi:DulceNucosGras
Timp de pregătire
25 min
Timp de gătit
15 min
Timp total
40 min
Porții
4
Cost
Mediu
Calorii
250 kcal

Porțiuni de scară

Ingrediente

  • 3 cups of white flour
    3 cup
  • 1/4 cup of sugar
    0.3 cup
  • 1/4 cup of oil
    0.3 cup
  • 1 cup of warm liquid milk
    1 cup
  • 1 tablespoon of yeast
    1 tablespoon
  • 1 teaspoon of baking powder
    1 teaspoon
  • 2 eggs
    2 piece
  • SusanSusan
    0
  • A pinch of cardamom
    0

Pași

  1. 1

    Put the yeast in the cup of milk with a tablespoon of sugar, cover the cup and let it ferment.

    Ustensile necesare:
    CeașcăCeașcă
    5 min
  2. 2

    Mix the flour, sugar, baking powder, and cardamom together.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  3. 3

    Add an egg and a cup of oil and mix well with the flour.

    5 min
  4. 4

    After the yeast has fermented with the milk, knead it with the flour until it becomes a smooth dough, cover it with plastic wrap and a cloth until it rises.

    10 min
  5. 5

    Preheat the oven to 150 degrees, and it is essential that the oven is hot.

    Ustensile necesare:
    CuptorCuptor
    5 min
  6. 6

    Shape the dough as desired into braids or spirals.

    5 min
  7. 7

    Place the shaped dough on the baking sheet and let it rest for a quarter of an hour, brush the top with egg, sprinkle with sesame and a little sugar, then bake in the oven for 15 minutes.

    Ustensile necesare:
    Tavă de coptTavă de copt
    15 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine6 g
Carbohydrates35 g
Valori nutriționale ale ingredientelor (per 100g)
SusanSusanper 100g
Energie573 kcal
Proteine17 g
Grăsimi totale49 g
Carbohidrați23 g
Fibre alimentare11 g
Zaharuri totale0.3 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Pastries#Iraqi#Jark