Al-Jawziya

ShiTayib AIChef

Ingredients

• Coconut
  1 Cup
• Oil
  1 Cup
• Non-fat Yogurt
  1 Cup
• Eggs
  4 Pieces
• Flour
  1.5 Cup
• Sugar
  1 Cup
• Sharbat
  1 Cup
• Baking Powder
  2 Teaspoons
• Vanilla
  1 Teaspoon

Steps

1. 1

   In the blender, combine the eggs, oil, vanilla, sugar, and yogurt, and blend well.

   Required Tools:

   Blender

   15 min
2. 2

   Sift the flour three times and add the coconut and baking powder, then pour in the mixture and mix well.

   Required Tools:

   Sieve

   10 min
3. 3

   Spread in a baking sheet and then place it in the oven until cooked, then pour the syrup and coconut on top.

   Required Tools:

   Baking Sheet

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags