Alexandrian Liver

Zahra Al-TamimiChef

Ingredients

• Beef Liver
  0.5 kilogram
• Green pepper, sliced
  0.5 cup
• Garlic, grated
  1 teaspoon
• Lemon Juice
  1 teaspoon
• Ghee
  1 tablespoon
• Oil
  5 tablespoon
• Chili
  0
• Salt
  0

Steps

1. 1

   Wash the liver and cut it into slices, add the green pepper, a little black pepper, and garlic, then stir them together.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Heat the oil and ghee well over the fire, add the previous mixture and stir, then add salt and chili until the liver is cooked, then turn off the heat and add the lemon juice.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Beef Liverper 100g

Energy135 kcal

Protein20 g

Total Fat4 g

Saturated Fat1.5 g

Cholesterol300 mg

Iron17.9 mg

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags