Crab with Kraft Cheddar Cheese

Nalan AkalCuisinier

Ingrédients

• 8 boiled crabs
  8 crabs
• 6 teaspoons minced garlic
  6 teaspoons
• 1 cup sliced mushrooms
  1 cup
• 1 cup heavy cream
  1 cup
• 2 tablespoons flour
  2 tablespoons
• 100 grams grated Kraft cheddar cheese
  100 grams
• 1/4 cup breadcrumbs or crushed crackers
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon white pepper
  0.5 teaspoon
• 1 tablespoon dried oregano
  1 tablespoon
• 3 tablespoons butter
  3 tablespoons

Mesures

1. 1

   Empty the back of the crab and set it aside.

   5 minutes
2. 2

   Heat half of the butter and add the garlic until it turns golden.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Add the crab and mushrooms, and season with salt, white pepper, and oregano.

   5 minutes
4. 4

   Heat the remaining butter and add the flour while stirring continuously.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Add the heavy cream and cheddar cheese, and let it cook until the cream thickens.

   5 minutes
6. 6

   Fill the crab with some of the filling, arrange it in the baking dish, and sprinkle the top with Kraft cheese.

   Matériel requis:

   🍳

   Bowl

   5 minutes
7. 7

   Bake in the oven for 15 minutes at medium temperature.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques