Crab with Sweet and Spicy Sauce

خلود الكرايKock

Ingredienser

• 4 kg crab (crab), cut in half and cleaned
  4 kilogram
• 2 white onions, sliced lengthwise
  2 piece
• 2 red onions, sliced lengthwise
  2 piece
• 2 medium carrots, julienned
  2 piece
• 2 celery stalks, julienned
  2 piece
• 2 green bell peppers, julienned
  2 piece
• 3 red bell peppers, julienned and seeded
  3 piece
• 2 green onions, julienned
  2 piece
• 1 piece of fresh ginger, julienned
  1 piece
• Thin garlic sticks
  0
• 1/2 cup ketchup
  0.5 cup
• 1 can of tomatoes, crushed without water
  1 can
• 4 tablespoons tomato paste
  4 tablespoon
• 4 tablespoons Worcestershire sauce
  4 tablespoon
• 4 tablespoons soy sauce, salty
  4 tablespoon
• 4 tablespoons soy sauce, sweet
  4 tablespoon
• 4 tablespoons cornstarch, dissolved in a quarter cup of white vinegar
  4 tablespoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• A pinch of white pepper
  0
• 2 chicken bouillon cubes, dissolved in a cup of warm water
  2 cube
• Salt
  0

Steg

1. 1

   Grill the crab for ten minutes until the liquid comes out in an oven at 450 degrees without oil or water until it turns purple, then transfer to another clean baking tray.

   Nödvändiga verktyg:

   Ugn

   🍳

   Baking tray

   10 min
2. 2

   In a large frying pan over high heat, sauté the white and red onions, then add the garlic, ginger, chili, followed by the carrots, celery, and bell peppers. Make sure to sauté them only and do not let them wilt; the vegetables should remain crunchy.

   Nödvändiga verktyg:

   Stekpanna

   10 min
3. 3

   Add the sauce ingredients and spices to the vegetables, let it simmer until thickened, then pour over the crab in the tray and cover the tray tightly with aluminum foil.

   10 min
4. 4

   Place in an oven at 500 degrees for twenty minutes.

   Nödvändiga verktyg:

   Ugn

   20 min

Näringsvärde

Näringsinnehåll för ingredienser (per 100g)

Saltper 100g

Aska100 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

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