Shami Kawaj

Bassel Al-ZaabiChef

Ingredients

• 2 kilograms of tomatoes, peeled and chopped
  2 kilograms
• 3 onions, peeled and sliced
  3 pieces
• 1 green pepper
  1 piece
• 200 grams of minced meat
  200 grams
• Salt and black pepper to taste
  0
• 2 tablespoons of ghee
  2 tablespoons

Steps

1. 1

   In a pot over heat, melt the ghee and add the meat, salt, pepper, and onions, and sauté briefly. Then add the tomatoes and pepper, and let the ingredients simmer on low heat, stirring occasionally until cooked.

   Required Tools:

   Pot

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags