Zutaten
- 4 eggs4 pieces
- 3 cups flour3 cup
- 1/2 cup cocoa powder0.5 cup
- 1 cup sugar1 cup
- 1 cup yogurt1 cup
- 1 cup vegetable oil1 cup
- 2 tablespoons liquid vanilla2 tablespoons
- 1 tablespoon baking powder1 tablespoon
- 1 tablespoon lemon juice1 tablespoon
- A pinch of salt0
Zitronenschale0- 170 grams cream, equivalent to one can170 grams
- 80 grams Dream Whip cream, equivalent to two cans80 grams
- 1/2 cup liquid milk0.5 cup
- 1/2 cup cocoa powder0.5 cup
- 2 tablespoons powdered sugar2 tablespoons
- 1 tablespoon liquid vanilla1 tablespoon
- 3 packets of Oreo cookies3 packets
Schritte
- 1
In a mixing bowl, combine the sugar, oil, and salt, and whisk well. Then gradually add the eggs, vanilla, and lemon zest, continuing to whisk thoroughly.
5 MinBenötigte Werkzeuge:🍳Mixing bowl🍳Whisk - 2
Sift the flour and cocoa over the mixture gradually.
5 Min - 3
Add the yogurt to the mixture and whisk well, then add the baking powder and lemon juice, mixing gently.
5 Min - 4
Grease a cake pan with oil and dust it with flour, then pour the cake mixture into it and place it in the preheated oven at 180 degrees for 30 to 40 minutes.
40 MinBenötigte Werkzeuge:🍳Cake pan
Ofen - 5
Remove the cake pan from the oven and set it aside to cool.
5 Min - 6
To make the cream, in a bowl, whisk the cream, Dream Whip, sugar, vanilla, and milk well, then add the cocoa, mix, and place the bowl in the refrigerator for 15 minutes.
5 MinBenötigte Werkzeuge:🍳Bowl🍳Whisk🍳Refrigerator - 7
Crumble the Oreo cookies and set them aside.
5 Min - 8
Pour the cream over the cake and refrigerate for 3 hours.
180 MinBenötigte Werkzeuge:🍳Refrigerator - 9
Remove the cake from the refrigerator, sprinkle the crumbled cookies all over the cake to cover it completely, and serve the Earth Cake cold.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

