Ingredjenti
- 4 eggs4 pieces
- 3 cups flour3 cup
- 1/2 cup cocoa powder0.5 cup
- 1 cup sugar1 cup
- 1 cup yogurt1 cup
- 1 cup vegetable oil1 cup
- 2 tablespoons liquid vanilla2 tablespoons
- 1 tablespoon baking powder1 tablespoon
- 1 tablespoon lemon juice1 tablespoon
- A pinch of salt0
Zest ta' lemun0- 170 grams cream, equivalent to one can170 grams
- 80 grams Dream Whip cream, equivalent to two cans80 grams
- 1/2 cup liquid milk0.5 cup
- 1/2 cup cocoa powder0.5 cup
- 2 tablespoons powdered sugar2 tablespoons
- 1 tablespoon liquid vanilla1 tablespoon
- 3 packets of Oreo cookies3 packets
Passi
- 1
In a mixing bowl, combine the sugar, oil, and salt, and whisk well. Then gradually add the eggs, vanilla, and lemon zest, continuing to whisk thoroughly.
recipe.minutesGħodda meħtieġa:🍳Mixing bowl🍳Whisk - 2
Sift the flour and cocoa over the mixture gradually.
recipe.minutes - 3
Add the yogurt to the mixture and whisk well, then add the baking powder and lemon juice, mixing gently.
recipe.minutes - 4
Grease a cake pan with oil and dust it with flour, then pour the cake mixture into it and place it in the preheated oven at 180 degrees for 30 to 40 minutes.
recipe.minutesGħodda meħtieġa:🍳Cake pan
Forn - 5
Remove the cake pan from the oven and set it aside to cool.
recipe.minutes - 6
To make the cream, in a bowl, whisk the cream, Dream Whip, sugar, vanilla, and milk well, then add the cocoa, mix, and place the bowl in the refrigerator for 15 minutes.
recipe.minutesGħodda meħtieġa:🍳Bowl🍳Whisk🍳Refrigerator - 7
Crumble the Oreo cookies and set them aside.
recipe.minutes - 8
Pour the cream over the cake and refrigerate for 3 hours.
recipe.minutesGħodda meħtieġa:🍳Refrigerator - 9
Remove the cake from the refrigerator, sprinkle the crumbled cookies all over the cake to cover it completely, and serve the Earth Cake cold.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

