Marble Cake

Zahra Al-TamimiChef

Ingredients

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 cup 7-Up
  1 cup
• 3/4 cup corn oil
  0.8 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• Lemon Zest
  1 teaspoon
• A pinch of salt for whipping egg whites
  1 pinch

Steps

1. 1

   In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
2. 2

   Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
4. 4

   Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

   Required Tools:

   Spatula

   5 min
5. 5

   Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

   Required Tools:

   Spatula

   5 min
6. 6

   Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

   Required Tools:

   🍳

   Baking Pan

   Oven

   40 min
7. 7

   The oven temperature is 350°F (175°C).

8. 8

   Place the pan on the middle rack.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags