Marble Cake

Zahra Al-TamimiChef

Ingredjenti

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 cup 7-Up
  1 cup
• 3/4 cup corn oil
  0.8 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• Zest ta' lemun
  1 teaspoon
• A pinch of salt for whipping egg whites
  1 pinch

Passi

1. 1

   In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   5 min
2. 2

   Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

   Għodda meħtieġa:

   Bowl tal-ħawt

   🍳

   Whisk

   5 min
4. 4

   Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

   Għodda meħtieġa:

   Spatula

   5 min
5. 5

   Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

   Għodda meħtieġa:

   Spatula

   5 min
6. 6

   Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

   Għodda meħtieġa:

   🍳

   Baking Pan

   Forn

   40 min
7. 7

   The oven temperature is 350°F (175°C).

8. 8

   Place the pan on the middle rack.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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