Marble Cake

Zahra Al-TamimiKokk

Ingredienser

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 cup 7-Up
  1 cup
• 3/4 cup corn oil
  0.8 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• Sitronzest
  1 teaspoon
• A pinch of salt for whipping egg whites
  1 pinch

Trinn

1. 1

   In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   5 min
2. 2

   Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

   Nødvendig utstyr:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   5 min
4. 4

   Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

   Nødvendig utstyr:

   Spatel

   5 min
5. 5

   Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

   Nødvendig utstyr:

   Spatel

   5 min
6. 6

   Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

   Nødvendig utstyr:

   🍳

   Baking Pan

   Ovn

   40 min
7. 7

   The oven temperature is 350°F (175°C).

8. 8

   Place the pan on the middle rack.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Sitronzestper 100g

Energi30 kcal

Protein1 g

Total fett0.3 g

Karbohydrat10 g

Kostfiber3 g

Sukkerarter totalt2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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