Ingredientes
- 2 cups flour2 cup
- 4 eggs4 piece
- 1 cup sugar1 cup
- 1 cup 7-Up1 cup
- 3/4 cup corn oil0.8 cup
- 2 tablespoons cocoa powder2 tablespoon
- 3 teaspoons baking powder3 teaspoon
- 3 tablespoons milk powder3 tablespoon
Raspas de limão1 teaspoon- A pinch of salt for whipping egg whites1 pinch
Passos
- 1
In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.
5 minutosUtensílios necessários:
Tigela de mistura🍳Whisk - 2
Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.
5 minutosUtensílios necessários:🍳Whisk - 3
In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.
5 minutosUtensílios necessários:Tigela de mistura🍳Whisk - 4
Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).
5 minutosUtensílios necessários:
Espátula - 5
Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.
5 minutosUtensílios necessários:Espátula - 6
Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.
40 minutosUtensílios necessários:🍳Baking Pan
Forno - 7
The oven temperature is 350°F (175°C).
- 8
Place the pan on the middle rack.
Fatos nutricionais
Raspas de limãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.