Ingrediente
- 2 cups flour2 cup
- 4 eggs4 piece
- 1 cup sugar1 cup
- 1 cup 7-Up1 cup
- 3/4 cup corn oil0.8 cup
- 2 tablespoons cocoa powder2 tablespoon
- 3 teaspoons baking powder3 teaspoon
- 3 tablespoons milk powder3 tablespoon
Coajă de lămâie1 teaspoon- A pinch of salt for whipping egg whites1 pinch
Pași
- 1
In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.
5 minUstensile necesare:
Bol de amestecat🍳Whisk - 2
Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.
5 minUstensile necesare:🍳Whisk - 3
In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.
5 minUstensile necesare:Bol de amestecat🍳Whisk - 4
Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).
5 minUstensile necesare:
Spatulă - 5
Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.
5 minUstensile necesare:Spatulă - 6
Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.
40 minUstensile necesare:🍳Baking Pan
Cuptor - 7
The oven temperature is 350°F (175°C).
- 8
Place the pan on the middle rack.
Date nutriționale
Coajă de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.