Marble Cake

Zahra Al-Tamimikuhar

Sestavine

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 cup 7-Up
  1 cup
• 3/4 cup corn oil
  0.8 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• Limonova lupina
  1 teaspoon
• A pinch of salt for whipping egg whites
  1 pinch

Koraki

1. 1

   In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 min
2. 2

   Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

   Potrebni pripomočki:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

   Potrebni pripomočki:

   Mešalna skleda

   🍳

   Whisk

   5 min
4. 4

   Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

   Potrebni pripomočki:

   Lopatka

   5 min
5. 5

   Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

   Potrebni pripomočki:

   Lopatka

   5 min
6. 6

   Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

   Potrebni pripomočki:

   🍳

   Baking Pan

   Pečica

   40 min
7. 7

   The oven temperature is 350°F (175°C).

8. 8

   Place the pan on the middle rack.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Limonova lupinana 100g

Energija30 kcal

Beljakovine1 g

Skupne maščobe0.3 g

Ogljikovi hidrati10 g

Prehranske vlaknine3 g

Skupni sladkorji2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake