Marble Cake

Zahra Al-TamimiShefi i kuzhinës

Përbërësit

• 2 cups flour
  2 cup
• 4 eggs
  4 piece
• 1 cup sugar
  1 cup
• 1 cup 7-Up
  1 cup
• 3/4 cup corn oil
  0.8 cup
• 2 tablespoons cocoa powder
  2 tablespoon
• 3 teaspoons baking powder
  3 teaspoon
• 3 tablespoons milk powder
  3 tablespoon
• Qepa e limonit
  1 teaspoon
• A pinch of salt for whipping egg whites
  1 pinch

Hapat

1. 1

   In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

   Pajisjet e duhura:

   Enë për përzierje

   🍳

   Whisk

   5 min
2. 2

   Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

   Pajisjet e duhura:

   🍳

   Whisk

   5 min
3. 3

   In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

   Pajisjet e duhura:

   Enë për përzierje

   🍳

   Whisk

   5 min
4. 4

   Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

   Pajisjet e duhura:

   Spatullë

   5 min
5. 5

   Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

   Pajisjet e duhura:

   Spatullë

   5 min
6. 6

   Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

   Pajisjet e duhura:

   🍳

   Baking Pan

   Furrë

   40 min
7. 7

   The oven temperature is 350°F (175°C).

8. 8

   Place the pan on the middle rack.

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Qepa e limonitpër 100g

Energjia30 kcal

Proteina1 g

Yndyra totale0.3 g

Karbohidrate10 g

Fibrat dietetike3 g

Sheqernat totale2 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat