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Marble Cake

Marble Cake

Zahra Al-Tamimi
Zahra Al-TamimiKock
DesserterSärskilda tillfällenBarnens receptالجمهورية العربية السورية / Middle-Eastern
Smaker:SötFet
Förberedelsetid
30 min
Tillagningstid
40 min
Total tid
70 min
Portioner
10
Kostnad
Medel
Kalorier
350 kcal

Skala portioner

Ingredienser

  • 2 cups flour
    2 cup
  • 4 eggs
    4 piece
  • 1 cup sugar
    1 cup
  • 1 cup 7-Up
    1 cup
  • 3/4 cup corn oil
    0.8 cup
  • 2 tablespoons cocoa powder
    2 tablespoon
  • 3 teaspoons baking powder
    3 teaspoon
  • 3 tablespoons milk powder
    3 tablespoon
  • CitronzestCitronzest
    1 teaspoon
  • A pinch of salt for whipping egg whites
    1 pinch

Steg

  1. 1

    In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    🍳
    Whisk
    5 min
  2. 2

    Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.

    Nödvändiga verktyg:
    🍳
    Whisk
    5 min
  3. 3

    In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    🍳
    Whisk
    5 min
  4. 4

    Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).

    Nödvändiga verktyg:
    SpatelSpatel
    5 min
  5. 5

    Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.

    Nödvändiga verktyg:
    SpatelSpatel
    5 min
  6. 6

    Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.

    Nödvändiga verktyg:
    🍳
    Baking Pan
    UgnUgn
    40 min
  7. 7

    The oven temperature is 350°F (175°C).

  8. 8

    Place the pan on the middle rack.

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat15 g
Protein6 g
Carbohydrates50 g
Näringsinnehåll för ingredienser (per 100g)
CitronzestCitronzestper 100g
Energi30 kcal
Protein1 g
Total fett0.3 g
Kolhydrater10 g
Kostfiber3 g
Totalt socker2 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalVegetarisk
#Cake#Syrian_Recipes#Desserts