Malzemeler
- 2 cups flour2 cup
- 4 eggs4 piece
- 1 cup sugar1 cup
- 1 cup 7-Up1 cup
- 3/4 cup corn oil0.8 cup
- 2 tablespoons cocoa powder2 tablespoon
- 3 teaspoons baking powder3 teaspoon
- 3 tablespoons milk powder3 tablespoon
Limon Kabuğu1 teaspoon- A pinch of salt for whipping egg whites1 pinch
Adımlar
- 1
In a bowl, combine the flour with the baking powder and milk powder, and whisk well (this process eliminates the need to sift the ingredients) and set aside.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 2
Separate the egg whites from the yolks, place the whites with a pinch of salt, and beat them with the whisk until the whites become meringue-like and set aside.
5 dkGerekli Aletler:🍳Whisk - 3
In a bowl, combine the yolks with the sugar and whisk until mixed, then add the vanilla, lemon zest, oil, and 7-Up, and whisk.
5 dkGerekli Aletler:Karıştırma Kasesi🍳Whisk - 4
Add the flour and egg whites to the yolk mixture in 3 batches, alternating, ensuring to start and end with flour (this stage should be mixed gently with the spatula to avoid deflating the mixture).
5 dkGerekli Aletler:
Spatula - 5
Take a quarter of the mixture and add the sifted cocoa, mixing gently with the spatula.
5 dkGerekli Aletler:Spatula - 6
Grease the pan with ghee and dust it with flour, pour the mixture alternately in batches, then use a thin knife to swirl the mixture in the pan, being careful not to reach the bottom of the pan, and place it in the oven for 40 minutes, testing for doneness by inserting a knife and ensuring it comes out clean.
40 dkGerekli Aletler:🍳Baking Pan
Fırın - 7
The oven temperature is 350°F (175°C).
- 8
Place the pan on the middle rack.
Besin Değerleri
Limon Kabuğu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.