Fried Cucumber

عنود الخليفيChef

Ingredients

• Cucumber
  500 grams
• Garlic
  2 tablespoons
• Sugar
  1 teaspoon
• Salt
  0.5 teaspoon
• Soy Sauce
  1 teaspoon
• Vegetable Oil
  1 teaspoon

Steps

1. 1

   Slice the cucumber into thin strips.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Heat the oil in a frying pan and sauté the garlic for a minute until it softens, add the cucumber slices, sugar, salt, and soy sauce, stir-fry everything for two minutes, then serve.

   Required Tools:

   Frying Pan

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Cucumberper 100g

Energy16 kcal

Protein0.65 g

Total Fat0.1 g

Carbohydrate3.63 g

Total Sugars1.67 g

Dietary Fiber1 g

Water95.23 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags