Sastojci
Bijelo brašno2 cup
Puno pšenično brašno2 cup
Pšenične mekinje100 gram
Maslinovo ulje1 tablespoon
Šećer1 teaspoon
Kvasac1 teaspoon
Sol3 tablespoon- Warm water1.5 cup
Koraci
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 minutaPotreban pribor:
Posuda za miješanje - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 minutaPotreban pribor:Posuda za miješanje - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 minuta - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 minutaPotreban pribor:Posuda za miješanje - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 minutaPotreban pribor:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 minuta - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 minutaPotreban pribor:
Pećnica - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 minuta
Nutritivne činjenice
Bijelo brašnona 100gPuno pšenično brašnona 100gPšenične mekinjena 100gMaslinovo uljena 100gŠećerna 100gKvasacna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.