Ingrediënten
Witte bloem2 cup
Volkorenmeel2 cup
Tarwezemelen100 gram
Olijfolie1 tablespoon
Suiker1 teaspoon
Gist1 teaspoon
Zout3 tablespoon- Warm water1.5 cup
Stappen
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 minutenBenodigde hulpmiddelen:
Mengkom - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 minutenBenodigde hulpmiddelen:Mengkom - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 minuten - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 minutenBenodigde hulpmiddelen:Mengkom - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 minutenBenodigde hulpmiddelen:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 minuten - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 minutenBenodigde hulpmiddelen:
Oven - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 minuten
Voedingsfeiten
Witte bloemper 100gVolkorenmeelper 100gTarwezemelenper 100gOlijfolieper 100gSuikerper 100gGistper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.