Sestavine
Bela moka2 cup
Polnozrnata moka2 cup
Pšenični otrobi100 gram
Oljčno olje1 tablespoon
Sladkor1 teaspoon
Kvas1 teaspoon
Sol3 tablespoon- Warm water1.5 cup
Koraki
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 minutPotrebni pripomočki:
Mešalna skleda - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 minutPotrebni pripomočki:Mešalna skleda - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 minut - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 minutPotrebni pripomočki:Mešalna skleda - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 minutPotrebni pripomočki:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 minut - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 minutPotrebni pripomočki:
Pečica - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 minut
Dejstva o hranilni vrednosti
Bela mokana 100gPolnozrnata mokana 100gPšenični otrobina 100gOljčno oljena 100gSladkorna 100gKvasna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.