Ingredienser
Vitt mjöl2 cup
Fullkornsmjöl2 cup
Vete-kli100 gram
Olivolja1 tablespoon
Socker1 teaspoon
Jäst1 teaspoon
Salt3 tablespoon- Warm water1.5 cup
Steg
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 minuterNödvändiga verktyg:
Blandningsskål - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 minuterNödvändiga verktyg:Blandningsskål - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 minuter - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 minuterNödvändiga verktyg:Blandningsskål - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 minuterNödvändiga verktyg:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 minuter - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 minuterNödvändiga verktyg:
Ugn - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 minuter
Näringsvärde
Vitt mjölper 100gFullkornsmjölper 100gVete-kliper 100gOlivoljaper 100gSockerper 100gJästper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.