Malzemeler
Beyaz un2 cup
Tam buğday unu2 cup
Buğday Kepeği100 gram
Zeytinyağı1 tablespoon
Şeker1 teaspoon
Mayalı1 teaspoon
Tuz3 tablespoon- Warm water1.5 cup
Adımlar
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 dkGerekli Aletler:
Karıştırma Kasesi - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 dkGerekli Aletler:Karıştırma Kasesi - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 dk - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 dkGerekli Aletler:Karıştırma Kasesi - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 dkGerekli Aletler:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 dk - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 dkGerekli Aletler:
Fırın - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 dk
Besin Değerleri
Beyaz un100g içinTam buğday unu100g içinBuğday Kepeği100g içinZeytinyağı100g içinŞeker100g içinMayalı100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.