Ingredients
White flour2 cup
Whole wheat flour2 cup
Wheat Bran100 gram
Olive oil1 tablespoon
Sugar1 teaspoon
Yeast1 teaspoon
Salt3 tablespoon- Warm water1.5 cup
Steps
- 1
Dissolve the yeast in warm water and let it sit for 10 minutes to activate.
10 minRequired Tools:
Mixing Bowl - 2
Mix the whole wheat flour, white flour, salt, and sugar dry in a relatively large bowl. Add the yeast and oil and mix the dough.
10 minRequired Tools:Mixing Bowl - 3
Gradually add the water, knead by hand for 15 minutes until you get a cohesive, non-sticky dough.
15 min - 4
Place the dough in an oiled bowl, cover with a cloth, and leave in a warm place for at least two hours to rise.
120 minRequired Tools:Mixing Bowl - 5
Divide the dough into balls, then roll out and flatten by pressing with a rolling pin to form circles about 18 centimeters in diameter and 0.5 centimeters thick, sprinkling a little bran or wheat bran under the dough while rolling.
10 minRequired Tools:🍳Rolling Pin - 6
Let the loaves rest for half an hour, covering them with a cloth.
30 min - 7
Arrange the loaves in the oven according to its capacity, bake on the lower rack at 250 degrees Celsius for 10 to 15 minutes, ensuring not to touch the bread with your fingertips.
15 minRequired Tools:
Oven - 8
When the bread is browned and puffed, remove it from the oven and cover it to prevent it from drying out.
5 min
Nutrition Facts
White flourper 100gWhole wheat flourper 100gWheat Branper 100gOlive oilper 100gSugarper 100gYeastper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.