French Bread

Salma Al-MansouriCuisinier

Ingrédients

• 3 1/2 cups flour
  3.5 cup
• 1 egg
  1 egg
• 3 tablespoons ghee
  3 tablespoon
• 1 cup warm milk
  1 cup
• A pinch of sugar
  1 pinch
• 2 tablespoons instant yeast
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 beaten egg, with milk for brushing the top
  1 egg

Mesures

1. 1

   Sift the flour and salt, then mix with the yeast and sugar, add the warm milk and knead.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the egg and ghee to the dough and knead well until it becomes a cohesive dough that does not stick to the hands.

   5 minutes
3. 3

   Sprinkle flour in a bowl, place the dough and cover it, then leave for 35 minutes to rise.

   Matériel requis:

   Bol de mélange

   35 minutes
4. 4

   Grease a rectangular baking tray, roll out the dough with a rolling pin, then place it in the tray, making slits with a knife or fork.

   Matériel requis:

   🍳

   Baking Tray

   🍳

   Rolling Pin

   5 minutes
5. 5

   Brush the dough with egg and milk, then place it in the oven until the bread is browned.

   Matériel requis:

   Four

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques