Stuffed Cheese Bread

Nour Al-SabahChef

Ingredients

• Flour
  4 Cup
• Water
  2 Cup
• Yeast
  2 Teaspoon
• Oil
  0.3 Cup
• Salt
  0.5 Teaspoon
• Sugar
  2 Teaspoon

Steps

1. 1

   In a bowl, mix the flour with water, yeast, and sugar, then knead.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rest for 5 minutes, then add salt and oil, and let it rest for 15 minutes in the refrigerator.

   20 min
3. 3

   Shape the dough as desired, and stuff it with a mixture of cheese, olives, and thyme.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags