Puffed Bread

Rania Al-ZaabiChef

Ingredients

• Yogurt
  250 grams
• Flour
  1.5 cups
• Yeast
  0.3 teaspoon
• Baking Powder
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   Combine all ingredients except for the flour and mix well with a spoon or hand blender, then gradually add the flour and knead until a soft, cohesive dough forms. Cover and let it rest for 15 minutes.

   Required Tools:

   🍳

   Mixing Spoon

   Hand Blender

   15 min
2. 2

   Once the dough has risen, divide it into balls the size of your palm, while heating the saj griddle over low heat.

   Required Tools:

   Saj Griddle

   10 min
3. 3

   Flatten the balls and optionally fill them with cheddar cheese, then place them on the saj griddle.

   5 min
4. 4

   Once they are browned on the bottom, open the oven from the top or use the broiler and place the bread disc until it puffs up and turns golden.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags