Fried Bread

حسون العلايميChef

Ingredients

• 0.74 cup flour
  0.7 cup
• 1/2 tablespoon yogurt
  0.5 tablespoon
• 1/2 tablespoon olive oil
  0.5 tablespoon
• 1 teaspoon dry yeast
  1 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/4 cup warm water
  0.3 cup
• 1 cup vegetable oil for frying
  1 cup
• Salt
  0

Steps

1. 1

   Mix all the ingredients and knead well until a smooth and cohesive dough forms, then cover and let it rest for twenty minutes.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Divide the dough into 4 equal balls, then roll each ball into a round and thin loaf.

   Required Tools:

   🍳

   Rolling Pin

   5 min
3. 3

   Cover the loaves and let them rest for a while.

   5 min
4. 4

   Heat the oil, then fry the loaves over medium heat for two to three minutes or until they turn golden.

   Required Tools:

   Frying Pan

   3 min
5. 5

   Place the bread on paper towels to absorb as much oil as possible, then serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags