Ingredientes
- Lamb, cut0.5 kilogram
Cuscús0.5 kilogram- Carrots, cut into small pieces2 pieces
- Zucchini, cut2 pieces
- Onion, chopped1 piece
Pimiento Verde1 piece
Pasta de tomate1 tablespoon
Aceite1 tablespoon- Salt to taste0
Hoja de laurel1 leaf
Jengibre1 teaspoon
Agua0
Pasos
- 1
In a special couscous pot, sauté the chopped onion in oil until it softens, then add the carrots, zucchini, salt, ginger, pepper, bay leaf, and tomatoes to the pot and stir until the mixture is well combined.
10 minutosHerramientas necesarias:🍳Couscous pot - 2
Add the cut lamb to the onions and stir well, then pour hot water into the pot to cover the mixture and rise above it.
10 minutos - 3
In a special couscous pot, place the couscous, sprinkle with water, salt, and stir continuously until it absorbs the water. Repeat the process whenever the water dries up, sprinkling with water only.
10 minutosHerramientas necesarias:🍳Couscous pot - 4
Place the couscous steamer (a special pot with small holes) on top, put the couscous in it, and leave it on the heat until steam comes out of the couscous.
10 minutos - 5
Remove from the pot, place a liter of water on top, and let it absorb for 15 minutes.
15 minutos - 6
In a bowl, place the couscous and fluff it with oil and butter, then return it to the couscous steamer and leave it until it steams well.
10 minutosHerramientas necesarias:🍳Bowl - 7
Pour the couscous onto a plate and stir, then pour the sauce and vegetables over it, and serve hot.
5 minutos
Datos nutricionales
Cuscúspor 100gPimiento Verdepor 100gPasta de tomatepor 100gAceitepor 100gHoja de laurelpor 100gJengibrepor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.