Malzemeler
- Lamb, cut0.5 kilogram
Kuskus0.5 kilogram- Carrots, cut into small pieces2 pieces
- Zucchini, cut2 pieces
- Onion, chopped1 piece
Yeşil Biber1 piece
Domates püresi1 tablespoon
Yağ1 tablespoon- Salt to taste0
Defne Yaprağı1 leaf
Zencefil1 teaspoon
Su0
Adımlar
- 1
In a special couscous pot, sauté the chopped onion in oil until it softens, then add the carrots, zucchini, salt, ginger, pepper, bay leaf, and tomatoes to the pot and stir until the mixture is well combined.
10 dkGerekli Aletler:🍳Couscous pot - 2
Add the cut lamb to the onions and stir well, then pour hot water into the pot to cover the mixture and rise above it.
10 dk - 3
In a special couscous pot, place the couscous, sprinkle with water, salt, and stir continuously until it absorbs the water. Repeat the process whenever the water dries up, sprinkling with water only.
10 dkGerekli Aletler:🍳Couscous pot - 4
Place the couscous steamer (a special pot with small holes) on top, put the couscous in it, and leave it on the heat until steam comes out of the couscous.
10 dk - 5
Remove from the pot, place a liter of water on top, and let it absorb for 15 minutes.
15 dk - 6
In a bowl, place the couscous and fluff it with oil and butter, then return it to the couscous steamer and leave it until it steams well.
10 dkGerekli Aletler:🍳Bowl - 7
Pour the couscous onto a plate and stir, then pour the sauce and vegetables over it, and serve hot.
5 dk
Besin Değerleri
Kuskus100g içinYeşil Biber100g içinDomates püresi100g içinYağ100g içinDefne Yaprağı100g içinZencefil100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.