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Moroccan Couscous with Turkish Kefta

Moroccan Couscous with Turkish Kefta

عطا المنيف
عطا المنيفbucătar
PrânzCinăFeluri principaleFructe de mareCarneالمملكة المغربية / North-African
Gusturi:UmamiPământosPicant
Timp de pregătire
20 minute
Timp de gătit
15 minute
Timp total
35 minute
Porții
6
Cost
Mediu
Calorii
500 kcal

Porțiuni de scară

Ingrediente

  • Half a kilo of Moroccan couscous
    0.5 كيلو
  • 1 grated carrot
    1
  • 1 small grated onion
    1
  • 2 tablespoons of corn oil
    2 م ك
  • 1 tablespoon of coriander seeds
    1 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of mixed spices
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 2 tablespoons of chopped dill
    2 م ك
  • SareSare
    1
  • 1/2 kilo of finely minced lamb or beef (preferably lamb)
    0.5 كيلو
  • 3 cloves of grated garlic
    3
  • 1 teaspoon of grated fresh ginger
    1 م ص
  • 1 small grated onion
    1
  • 2 tablespoons of finely chopped parsley
    2 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of ground dried coriander
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 1/4 teaspoon of mixed spices
    0.3 م ص
  • SareSare
    1

Pași

  1. 1

    To cook the couscous, steam it over water or soak it in hot water until cooked, then set it aside.

    Ustensile necesare:
    OalăOală
    5 minute
  2. 2

    In a pot, sauté the onion and carrot with a pinch of salt and black pepper over low heat for a minute, then add all the spices and dill, stir for an additional minute, then add the cooked couscous and mix it well with the vegetables and spices until it absorbs the flavor.

    Ustensile necesare:
    OalăOală
    2 minute
  3. 3

    Finally, optionally add a small spoon of ghee to give the couscous an extra flavor and shine.

    1 minute
  4. 4

    Add the onion, garlic, ginger, and all the spices mentioned in the ingredients to the meat along with the parsley and salt.

    5 minute
  5. 5

    Knead them together well, then shape them into oval balls and grill them or bake them in the oven until browned.

    Ustensile necesare:
    GrătarGrătar
    10 minute
  6. 6

    In a dish, place the kefta balls next to the couscous, and your dish is ready.

    1 minute

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine25 g
Carbohydrates55 g
Valori nutriționale ale ingredientelor (per 100g)
SareSareper 100g
Cenușă100 g
SareSareper 100g
Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără lactateCreștere în greutate
#Couscous#Kefta#Eastern_Foods