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Moroccan Couscous with Turkish Kefta

Moroccan Couscous with Turkish Kefta

عطا المنيف
عطا المنيفkuhar
KosiloVečerjaGlavne jediMorski sadežiMesnineالمملكة المغربية / North-African
Okusi:UmamiZemeljskoPekoče
Čas priprave
20 min
Čas kuhanja
15 min
Skupni čas
35 min
Porcije
6
Stroški
Srednje
Kalorije
500 kcal

Porcije lestvice

Sestavine

  • Half a kilo of Moroccan couscous
    0.5 كيلو
  • 1 grated carrot
    1
  • 1 small grated onion
    1
  • 2 tablespoons of corn oil
    2 م ك
  • 1 tablespoon of coriander seeds
    1 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of mixed spices
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 2 tablespoons of chopped dill
    2 م ك
  • SolSol
    1
  • 1/2 kilo of finely minced lamb or beef (preferably lamb)
    0.5 كيلو
  • 3 cloves of grated garlic
    3
  • 1 teaspoon of grated fresh ginger
    1 م ص
  • 1 small grated onion
    1
  • 2 tablespoons of finely chopped parsley
    2 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of ground dried coriander
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 1/4 teaspoon of mixed spices
    0.3 م ص
  • SolSol
    1

Koraki

  1. 1

    To cook the couscous, steam it over water or soak it in hot water until cooked, then set it aside.

    Potrebni pripomočki:
    LončekLonček
    5 min
  2. 2

    In a pot, sauté the onion and carrot with a pinch of salt and black pepper over low heat for a minute, then add all the spices and dill, stir for an additional minute, then add the cooked couscous and mix it well with the vegetables and spices until it absorbs the flavor.

    Potrebni pripomočki:
    LončekLonček
    2 min
  3. 3

    Finally, optionally add a small spoon of ghee to give the couscous an extra flavor and shine.

    1 min
  4. 4

    Add the onion, garlic, ginger, and all the spices mentioned in the ingredients to the meat along with the parsley and salt.

    5 min
  5. 5

    Knead them together well, then shape them into oval balls and grill them or bake them in the oven until browned.

    Potrebni pripomočki:
    ŽarŽar
    10 min
  6. 6

    In a dish, place the kefta balls next to the couscous, and your dish is ready.

    1 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat20 g
Beljakovine25 g
Carbohydrates55 g
Hranilne vrednosti sestavin (na 100g)
SolSolna 100g
Pepel100 g
SolSolna 100g
Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalBrez mlečnih izdelkovPridobivanje teže
#Couscous#Kefta#Eastern_Foods