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Moroccan Couscous with Turkish Kefta

Moroccan Couscous with Turkish Kefta

عطا المنيف
عطا المنيفShefi i kuzhinës
DrekDarkaPjatat kryesoreProdukte detiMishالمملكة المغربية / North-African
Shijet:UmamiTokësorePikante
Koha e Përgatitjes
20 minuta
Koha e Gatimit
15 minuta
Koha totale
35 minuta
Shërbimet
6
Kostoja
E mesme
Kaloritë
500 kcal

Pjesë në shkallë

Përbërësit

  • Half a kilo of Moroccan couscous
    0.5 كيلو
  • 1 grated carrot
    1
  • 1 small grated onion
    1
  • 2 tablespoons of corn oil
    2 م ك
  • 1 tablespoon of coriander seeds
    1 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of mixed spices
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 2 tablespoons of chopped dill
    2 م ك
  • KripëKripë
    1
  • 1/2 kilo of finely minced lamb or beef (preferably lamb)
    0.5 كيلو
  • 3 cloves of grated garlic
    3
  • 1 teaspoon of grated fresh ginger
    1 م ص
  • 1 small grated onion
    1
  • 2 tablespoons of finely chopped parsley
    2 م ك
  • 1/2 teaspoon of cumin
    0.5 م ص
  • 1/2 teaspoon of ground dried coriander
    0.5 م ص
  • 1/2 teaspoon of smoked paprika
    0.5 م ص
  • 1/2 teaspoon of black pepper
    0.5 م ص
  • A pinch of cinnamon
    1
  • 1/4 teaspoon of mixed spices
    0.3 م ص
  • KripëKripë
    1

Hapat

  1. 1

    To cook the couscous, steam it over water or soak it in hot water until cooked, then set it aside.

    Pajisjet e duhura:
    TenxhereTenxhere
    5 minuta
  2. 2

    In a pot, sauté the onion and carrot with a pinch of salt and black pepper over low heat for a minute, then add all the spices and dill, stir for an additional minute, then add the cooked couscous and mix it well with the vegetables and spices until it absorbs the flavor.

    Pajisjet e duhura:
    TenxhereTenxhere
    2 minuta
  3. 3

    Finally, optionally add a small spoon of ghee to give the couscous an extra flavor and shine.

    1 minuta
  4. 4

    Add the onion, garlic, ginger, and all the spices mentioned in the ingredients to the meat along with the parsley and salt.

    5 minuta
  5. 5

    Knead them together well, then shape them into oval balls and grill them or bake them in the oven until browned.

    Pajisjet e duhura:
    GrillGrill
    10 minuta
  6. 6

    In a dish, place the kefta balls next to the couscous, and your dish is ready.

    1 minuta

Fakte të të ushqyerit

Vlerat ushqyese të përgjithshme (për porcion)
Fat20 g
Proteina25 g
Carbohydrates55 g
Vlerat ushqyese të përbërësve (për 100g)
KripëKripëpër 100g
Hiri100 g
KripëKripëpër 100g
Hiri100 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat

HalalPa produkte bulmetiShtim në peshë
#Couscous#Kefta#Eastern_Foods